So the trip we had booked in ages ago came up and irt was a superb day - beautiful sunny weather and a massive (by my standards) haul. I took so many home I could barely carry them. I caught mackerel, pollock, bream and turbot, the latter of which was coveted by the other "rod-heads" (don't know if that's a legit phrase, but it'll do).
Did take me around two odd hours to gut, scale and fillet, mind - I'm like an expert and everything now.
And I smell of fish.